Since I just started this Blog last week I have a few events I’ll be adding that already happened and will be a little our of order. This is one of them!!
Last year for Valentine’s Day Matt made a reservation at this little restaurant in Winter Park. It was lovely, romantic and everything you expect Valentine’s Day to be. However it was a set 4 course meal from a “special” menu, and with that “special” menu came the special price of $100!!
This year Valentine’s Day fell right after our wedding and right after coming home from our Mini-moon to Key West. So I decided that we should stay home and have our own fancy romantic meal by ourselves. Matt of course had already made a reservation at a restaurant at a restaurant in Lake Mary, but he gladly cancelled it and we made our plans to stay home.
On a visit to Publix the Apron’s counter was making a dish called “Cheesy Seafood Gratin with Parmesan Green Bean Saute’. We tasted it and it was really good so Matt decided that he would cook it for our Valentine’s meal. The nice thing about the Apron’s meals at Publix is that if you like it they already have all the ingredients pulled for you on the shelf behind the display booth. It doesn’t get much easier then that!!